How To Make Squid Game Cookies

If you have seen the Netflix series Squid Game, then chances are you want to make the cookies that the characters eat in episode 3.

Since its release, Squid Game has become a global phenomenon, with the thriller series shocking audiences across the world. The show has been praised for its writing, acting, and direction – as well as its human themes of capitalism and desperation.

And while the show’s subject matter is somewhat violent, it still showcases traditional Korean dishes in a new and exciting way. Because of this, there are loads of people making their own Squid Game cookies from home, which recall the show and its use of iconic shapes.

In the article below, we will teach you how to make Squid Game cookies, while also outlining the process and the ingredients you will need.

What Are Squid Game Cookies?

When we discuss Squid Game cookies, we are actually referring to a honeycomb candy called dalgona candy, which featured prominently in the show’s third episode.

Because of this, the term cookie is not entirely correct, as the confection only uses several basic ingredients and bears a strong resemblance to traditional hard candies.

Squid Game dalgona candy (otherwise known as ppopgi) was first created during the Korean War when various ingredients were scarce. Because of this, dalgona cookies became a famous Korean street food in the 70s and 80s, with children even developing a game that involved the iconic snack.

The basic aim of this challenge was to remove the shape from the middle of the cookie without breaking the honeycomb toffee.

To do this, children would use sewing needles to mark out the inner shape, with the winner being the first one to complete the delicate process. Of course, in the television series, the stakes are much higher, as those who manage to break the candy are executed on the spot.

Despite this, the show’s success has also pushed this obscure Korean snack into the mainstream, with more and more people making it at home.

Making squid game dalgona candy is a simple process. However, it is also delicate and may take a few tries before you get it right.

Step 1: The Ingredients

When making Squid Game dalgona candy, you will need just two ingredients: white granulated sugar and baking soda.

However, you will also need various pieces of equipment, such as a cookie cutter, wooden chopsticks, a small skillet, a small nonstick pan, cooking spray, and a paper towel.

It’s even possible to purchase a dalgona candy making kit. However, this kit is completely optional.

Step 2: The Process

To start making this candy, you will need something to press it down. The dalgona candy kit comes with a special press for this purpose. However, you can also use something flat like the back of a pan.

Take the nonstick pan and coat the bottom with cooking spray. Wipe away the excess with a paper towel and this should be enough to stop the candy from sticking.

Of course, the candy could still get stuck no matter how much oil you use, as this is a common obstacle when making honeycomb candy.

Take a small skillet and place it on low heat to medium heat. Add all the sugar to the middle of the pan and allow it to heat up. During this process, you will need to stir the sugar to make sure it doesn’t burn.

Once the sugar has melted, it will become a delicious amber color. The overall cooking process should only take 5 minutes to complete. When the sugar has melted, you will need to remove the pan from the heat.

Step 3: The Finishing Touches

After the sugar has melted, take the pan from the heat and add all of the baking soda to the mixture. Stir immediately for 10 seconds until the honeycomb has become puffy and doubled in volume.

Pour the mixture onto parchment paper or a silicone baking mat and allow it to cool for 10-12 seconds before trying to gently press it. If you press the candy too soon, it will stick to the press and eventually break or melt.

Once the honeycomb cookie has been pressed, it should measure between 1/8th and 1/41th of an inch thick. Remove the press and use a cookie cutter to press the candy in the middle, you can either make your favorite shape or use shapes from the television series.

However, you must make sure not to press down too hard, as this could go through the candy and make it fracture.

After the cookies have been decorated, you will need to leave the dalgona candy to cool completely before you can try to remove the shape.

If you want to learn more about the cooking process, you can find the perfect Squid Game dalgona candy recipe at the cooking foodie. 

How Do You Clean The Pan After Making Dalgona Candy?

If your skillet is covered in melted sugar, then you will need to run it under hot water. The hot water will melt the residual candy and make it easier to clean.

How Long Does Dalgona Candy Last?

If you have leftover honeycomb cookies, then they will need to be stored in an airtight container at room temperature. In these conditions, the candy should last 3-4 days. However, it can also become sticky in humid climates.

Final Thoughts

If you watched Squid Game and want to make your own dalgona honeycomb cookies, then there are countless recipes available online. Making dalgona candy is a simple process, although it does require a certain level of skill.

Because of this, you will need a delicate touch when handling the honeycomb toffee, as too much pressure could fracture the cookie and ruin the entire batch.

Once you have made your Squid Game cookie, you can try acting out your own Squid Game cookie challenge, which is a lot easier than it sounds.

There’s no denying that Squid Game is a cruel series, but it still resonates with millions of people around the world.

Despite its violent subject matter, the show has also introduced western audiences to the food of South Korea, which means we can now try our hand at making traditional Korean snacks.

Picture of Kathryn Sewell

Kathryn Sewell

Hi! I'm Kate and I have been baking and cooking for as long as I can remember. I like to share the most interesting tips and recipes I try here on What Kate Baked for you to enjoy. If you have a favorite recipe you'd like to share send it over on social.

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