The ideal brunch item, dessert, or even breakfast is an Easy Blueberry Danish! You can quickly prepare this strudel with only 5 ingredients. It’s like having breakfast with blueberry pie!
Making these blueberry danish at home is far better than purchasing a danish from a coffee shop. The blueberry and cream cheese filling inside them is their greatest feature.
Together, the two fillings are simply a great combination. The cream cheese’s sweet tang and the blueberries’ tartness complement each other perfectly.
In this article, you will discover an easy blueberry danish recipe that you can make at home.
Why Does This Recipe Work?
Once the pastry is cooked, it becomes extremely crispy and has numerous buttery layers, which is a joy to consume. Also, this recipe uses premade puff pastry sheets, which makes it so easy to complete.
Yet, you could always make your own pastry if you want the challenge. Or you could even use crescent roll dough instead, which will still provide you with a buttery and flaky texture.
Finally, this recipe has a straightforward vanilla icing that unifies everything and heightens the sweetness. It complements the tart blueberries and cream cheese perfectly.
The following are the ingredients needed to create these delicious blueberry cream cheese danishes.
- 1 large egg
- 4 ounces of full-fat cream cheese
- 2 teaspoons of water
- 1 teaspoon of vanilla extract
- 1 sheet of frozen puff pastry
Blueberry Pie Filling
- 1 tablespoon of water
- 1 and 1/2 cup of fresh or frozen blueberries
- 1/2 cup of white sugar
- 1 tablespoon of milk
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions On How To Make Blueberry Danishes
The following are all the steps to help you create a tasty blueberry cream cheese danish.
Step 1: Get Your Pastry Dough Out
It is important that you get your frozen puff pastry dough out of the freezer and allow it 30 minutes to defrost minimum before using. This way, you will have a dough that is easier to work with.
Step 2: Create Your Blueberry Pie Filling
The white sugar, water, and 1 cup of blueberries should all be combined in a medium saucepan over medium heat.
Heat until it thickens, and the berries begin to release their juices. This can take anywhere between 3 and 5 minutes.
After the mixture has thickened. Pour this filling into a small bowl. Add the remaining blueberries to this mixture. Allow the filling to cool completely before attempting to use it.
Step 3: Create The Cream Cheese Mixture
After that, combine sugar, softened cream cheese, and vanilla on high speed in a stand mixer with a paddle attachment or a hand mixer. The results should be a smooth and creamy mixture.
Step 4: Cut The Pastry
On a floured surface, roll out the pastry just a little. Using a pizza cutter or sharp knife, cut the pastry into six rectangles.
On a cookie sheet or baking sheet lined with parchment, arrange the pastry rectangles.
Leave a 12-inch border around the edge of each rectangle, and cut a smaller rectangle using a sharp knife inside each rectangle.
When cutting the smaller rectangle, don’t press all the way through the pastry.
Step 5: Add Your Fillings
Place 1 spoonful of cream cheese filling into the middle of each rectangle. Spread this mixture so that it covers the smaller inner rectangle.
Then add an equal amount of the blueberry filling on top of the cream cheese filling. Spread this mixture to fill the smaller rectangle.
Step 6: Preheat Oven And Chill
Preheat your oven to 400 degrees Fahrenheit. While the oven is preheating, chill the blueberry cream cheese danishes in the refrigerator for 10 minutes. The idea is to refrigerate the butter in the pastry.
Step 7: Egg Wash And Bake
The egg and water should be combined in a small bowl. Using a pastry brush, apply the egg wash to the pastry’s outside border.
Bake the pastry until the edges are golden brown. This can take between 14 and 17 minutes.
Once cooked, remove from the oven and cool.
Step 8: Icing
Combine the milk, powdered sugar, and vanilla extract. You want to create a mixture that you can pour but isn’t too thin either.
Then drizzle or spread this icing over your danishes.
Tips To Follow
The idea of cutting the dough with little rectangles is to have the borders rise above the filling during baking. This will keep the filling inside.
The pastry must also be chilled before going into the oven because if the butter is warm, it won’t be as flaky.
Also, place the blueberries in the freezer and whisk every 10 minutes until they reach room temperature to hasten the cooling process. For this recipe, you may either use fresh or frozen blueberries.
They can take a bit longer to cook if you use frozen. However, you must use fresh blueberries for the additional ones you toss into the filling.
It’s better to serve these blueberry danishes right away. Fresh ones have the nicest texture. The pastry will become soft if you store it.
However, you can keep them for three days in the refrigerator in an airtight container. Unfortunately, these danishes don’t freeze very well, so it isn’t advised to freeze them.
These blueberry cheese danishes are the perfect afternoon snack or breakfast treat. They are really easy to create, and they use store-bought pastry dough.
Everything about this recipe works well together. Blueberry and cream cheese are a match made in heaven.
All your friends and family will want to try to sample one of these blueberry danishes.
We hope this article has been helpful. Now you have an easy blueberry danish recipe to try for yourself at home today!