Triple Chocolate Banana Bread

This Triple Chocolate Banana Bread is dripping with chocolate flavor. It is made with cocoa powder and semi-sweet chocolate chips in the dough. Just a few basic ingredients and a short amount of preparation time are needed to make this quick bread. It also freezes wonderfully if you have any leftovers.  

This banana bread is unquestionably for chocolate lovers out there. Sorry bananas, but chocolate is the star of the show this time. However, the banana flavor is still present; it’s just more subtle.

In this article, you will learn how to make the most delicious triple chocolate banana bread.

Triple Chocolate Banana Bread Ingredients

You will require the following ingredients to make this triple chocolate banana bread recipe.

  • 1/2 cup of butter,
  • 1 11/2 cups of flour,
  • 4 mashed bananas,
  • 1/2 cup of white sugar,
  • 1/2 cup of cocoa powder,
  • 1/2 teaspoon of baking powder,
  • 1/4 cup of brown sugar,
  • 1/2 cup of chocolate chips,
  • 1 teaspoon of baking soda,
  • 2 eggs.

For the topping/glaze, you will require the following:

  • 6 tablespoons of chocolate chips,
  • 1 teaspoon of butter,
  • 1/4 cup of half-and-half,
  • 1/2teaspoon of vanilla extract,
  • 2 tablespoons of packed brown sugar.

It is important to note that, in this recipe, half-and-half is used. The majority of supermarkets in North America carry the dairy product half & half. It may be located in the dairy area and is made of half whole milk and half cream.

Generally speaking, you can replace it with any light cream (around 10-12% MF) or make your own concoction by combining heavy milk and cream.


Step 1: Preheat Your Oven

Collect all your ingredients together. Then grease and line a 9×5 loaf pan. In addition to that, you will need to preheat your oven to 350 degrees Fahrenheit.

Step 2: Make Your Batter

In a large bowl, mix together all your dry ingredients, including your flour, baking powder, cocoa powder, and baking soda.

Then, in a separate bowl, cream together the sugars and butter. You want to create a fluffy and light mixture. Then you can slowly add your mashed bananas and eggs to this mixture.

Once all combined, you can combine your flour mixture and wet ingredients together. Then you can fold your chocolate chips through, making sure that everything has mixed in together.

Step 3: Cook Your Banana Bread

Now that you have created your batter. Pour your batter into your prepared loaf pan. Bake the banana bread in the oven for between 50 and 60 minutes.

To check if your banana bread is done, a toothpick is inserted. If it comes out clean, then the bread is done. If there is batter on the toothpick, then your bread may need a few minutes longer. After that, you can remove it from the oven and onto a wire rack to cool completely.

Step 4: Create Your Chocolate Glaze

In a small saucepan over a medium heat, combine together your brown sugar and half-and-half. Keep heating until the sugar has dissolved into the butter.

At this point, you can add in your chocolate chips and vanilla extract, which will melt into the butter and sugar. Once everything has been melted together, you can transfer the contents to a small bowl and give it time to cool.

Step 5: Glaze Your Banana Bread

Once your bread is out of the oven and has cooled along with your glaze, you can decorate.

Pour or drizzle over your banana bread. Then you can slice it and serve it.

Tips For The Best Triple Chocolate Banana Bread

In this recipe, chocolate is used in every single step. The type of chocolate chips you use, though, is entirely up to you. Why not try mixing white, and dark chocolate chips instead?

This will give the bread a new flavor and may also balance out its overall sweetness. Additionally, it’s a good idea to keep a few chocolate chips aside to sprinkle on top of the bread as a final touch.

Furthermore, this is the ideal recipe to use up those super ripe bananas. These bananas contribute to the bread’s unique texture. Additionally, your batter will be sweeter the riper the bananas are.

Although this recipe instructs you to create one huge loaf, it also produces amazingly delicious mini loaves. This can only be done if you already own mini loaf pans. Additionally, using an electric mixer will save you time and effort compared to doing it by hand.

Last but not least, regular cocoa powder rather than Dutch-processed cocoa powder is used in this recipe. This is because Dutch-processed cocoa does not react with the components the same way as traditional cocoa, since it is not acidic.

Storing Your Triple Chocolate Banana Bread

For up to three days, this banana bread can be kept at room temperature. You should try to store it whole, not in slices, and place it into an airtight container. By doing this, you can prevent your banana bread from drying out too rapidly.

You should be careful to let the bread cool completely before freezing it. Simply place the banana bread in a heavy-duty freezer bag after carefully wrapping it in plastic freezer wrap or aluminum foil. If you’d rather not use foil directly on your bread, wrap it in parchment paper before putting it in a plastic bag that can be sealed.


There you have an easy banana bread recipe that you need to try yourself. It is full of chocolate and banana flavors that work in harmony with one another. It’s a great recipe to use up those very ripe bananas.

Thus, when you next want to make a loaf of banana bread, why not try this triple chocolate banana bread recipe.

Picture of Kathryn Sewell

Kathryn Sewell

Hi! I'm Kate and I have been baking and cooking for as long as I can remember. I like to share the most interesting tips and recipes I try here on What Kate Baked for you to enjoy. If you have a favorite recipe you'd like to share send it over on social.

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