If you want a silky smooth pudding that will go down well with your family or guests, you’ll be encumbered with options, but what if you want something simple to make?
What about a recipe that leaves you with a nice homemade pudding that everyone is going to love?
In this article, we’ll show you how to make a banana coconut cream pie with a lovely crust and provide all the ingredients you’ll need. Read on to find out how to make this delicious cream pie.
Ingredients You’ll Need
- 1 all butter pie crust or a homemade crust.
- 3/4 cup of sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of salt
- 3 cups whole milk
- 2 eggs lightly beaten
- 3 tablespoons unsalted butter
- 2 teaspoons of vanilla extract
- 3 teaspoons of coconut extract
- 2 medium sliced bananas
- 11/2 cups of cold heavy whipping cream
- 3 tablespoons powdered sugar
Start by baking your crust as per instructions on your package or recipe instructions for pie crust.
Then you want to add the sugar, salt, cornstarch, and milk to a medium saucepan, which you want to cook over medium heat and increase it until it’s thick and bubbly.
Then you can reduce the heat to low and cook for 2 minutes.
Now you can stir some hot milk mixture into the lightly beaten eggs, then whisk and pour the mixture back into the pan.
Continue to stir while it’s boiling, then remove the pudding from the heat and stir in the butter, vanilla extract, and some coconut extract.
Now you can strain this and add in 2 cups of coconut, and now you can cover in plastic wrap and leave from 30 minutes to overnight depending on when you need the dessert for.
Now you want to assemble all your pieces, so place a layer of pudding at the bottom and use sliced bananas, which you can dip in lemon juice and arrange a layer.
From here, you can add a layer of pudding, so now you can cover and chill for around 4 hours or until set.
If you haven’t already, you can make the whipped cream topping by beating it on high speed and adding your coconut extract and powdered sugar.
Once you have a whipped cream topping that is of a consistency that you’re happy with, you can use it on your pudding, and you can leave this up to 4 hours to properly set.
You can serve more sliced bananas and toasted coconut on your banana cream pie to your heart’s content.
You can serve this for up to 2 days, but we think the consistency begins to suffer if you leave it too long.
Some Tips To Make Your Process Easier
The steps shown above seem easy the first glance, but as you know, there are recipes that can easily be affected by your process and culinary equipment, so how do you optimize your process to make the best banana cream pies?
Below are some tips that you can follow to get a pie with an authentic coconut flavor that has a topping where stiff peaks form.
Watch Your Timings
This is important as it will determine the outcome of your cooking, as ingredients like coconut can toast fast, so they can easily be burned if you’re not keeping an eye on them.
In any part of the instructions where you have to add any ingredients, you want to be stirring constantly while having it on medium-low heat and increasing this medium-high heat.
To make this step easier for you, you can take the step to use a preheated oven when cooking your crust so it’s nice and golden brown.
Make Your Topping By Scratch
We recommend that people take this step because you’ll find that the fresh taste of your topping will really compliment the coconut milk, banana slices, toasted shredded coconut, and sugar that you use in your recipe.
You can premake your topping and leave it in your refrigerator to cool completely, which can be more convenient for any remaining pudding you have left over.
We find this way, you can use extras like full-fat coconut milk in your mixture to get a huge boost in the flavor of your coconut banana cream pie.
Assemble All Your Equipment Beforehand
If you’re in a hurry and that meal or party is not far away, it’s a good idea to have all of your equipment like a measuring cup, stand mixer, food processor, plastic wrap, deep dish, medium heat, preset oven, and any other equipment you think you’ll need.
This way, you can make this recipe much more straightforward, and you can organize yourself better if you account for the prep time involved.
Make This Recipe Your Own
Make this recipe even better by using alternatives like having a graham cracker crust and maybe even trying different extracts to see what tastes good when you find there isn’t much leeway in the recipe regarding the egg mixture or heavy whipping cream stage of your process.
Perhaps when you’re filling your pie, why not add some toasted coconut or other fruits for good measure and make a coconut pie with a twist?
It might not work, but with popular recipes such as this one, there’s always room to make it one of the best recipes in your inventory.
Of course, we know that not everyone’s a fan of coconut, so perhaps you could take it out or serve some flaked coconut on the side to give people the option.
Of course, for the coconut lovers out there, you could make a coconut crust to satisfy the taste buds, so you have a few options regarding a successful coconut banana cream pie recipe.