If you are looking to try something different for breakfast, then why not trying making up a batch of banana chocolate chip pancakes.
These pancakes are different from your usual pancake recipes, as they create thick, soft, and fluffy pancakes.
In addition to that, the banana and chocolate chips help give the pancakes some more sweetness, helping to create the best pancakes.
In this article, we are going to be talking about everything banana chocolate chip pancakes, so that you can create the perfect banana chocolate chip pancakes at home.
What Do You Need To Create Banana Chocolate Chip Pancakes?
The majority of banana chocolate chip pancake recipes call for you to use the following ingredients:
- Milk Chocolate chips,
- Milk – This can be any kind of milk such as skim milk, almond milk, or coconut milk.
- All-purpose flour,
- Baking soda,
- Vanilla extract.
For this recipe, all you need to do is mash your bananas up in a large bowl with a fork. You want to get the bananas perfectly smooth.
Then you can add your eggs, flour, and milk to your mashed bananas.
Once everything has been whisked together, this then when you can add your flavorings, such as the vanilla extract and chocolate chips.
When it comes to cooking your pancakes, you will need either a frying pan or a griddle pan. Preheat your pan of choice and spray it with some cooking spray.
This is to prevent the pancakes from sticking. Instead of cooking spray, you could also use melted butter or canola oil as well.
Now you can scoop 1/4 cup of batter into your pan. Once your batter is on the heat, you can add more chocolate chips at this point.
Cook each side for a couple of minutes until golden brown. The cooking time can vary depending on the thickness of your batter,
Why Are Your Banana Pancakes Soggy?
Generally, your banana pancakes should be thick, fluffy, and soft.
They should have a firm texture, and not mushy or wet. You may think that these pancakes are supposed to be soggy as the bananas create such a wet mixture, but this isn’t the case at all.
If you have discovered that your bananas have become soggy and keep falling apart, then there is an issue with the way you are cooking them.
Your banana pancakes will become soggy and fall apart if they haven’t been cooked properly.
This may be because you have your pan on too high of heat, so the outside of the pancake is browning far too quickly before the center of the pancake has time to cook.
Therefore, be sure that your pan isn’t too hot before you cook your pancakes. Medium-high heat is best, to make sure your pancakes cook and brown nice and evenly.
What Is An Elvis Pancake?
It might be surprising, but here are pancake recipes that are named after Elvis. They are inspired by the King of Rock’s love for banana and peanut butter sandwiches.
The Elvis pancake recipe creates delicious and tender pancakes.
They feature these tender pancakes alongside sliced bananas, chocolate chips, and peanut butter. You can also serve this type of pancake with maple syrup and butter.
Therefore, you could easily make our banana chocolate chip pancakes and also add peanut butter chips.
That could be your own take on the Elvis pancake, as it uses all the same ingredients.
How To Make Kylie Jenner’s Banana Pancakes?
Once Kylie Jenner revealed how she makes her own banana pancakes, everyone wanted to try it.
Her recipe only consists of 5 simple ingredients that everyone should be able to find in their home. These are just plain banana pancakes, but you could add chocolate chips if you wanted to.
The key to making her pancakes so fluffy is the milk. As the milk is what helps make the pancakes really soft and fluffy to eat. This may become one of your favorite recipes when it comes to pancakes.
- Step 1 – In a large bowl, take one banana and really mash it up as well as you can.
- Step 2 – Then, once you are happy with the constancy of your banana, you need to add one cup of pancake mix. It is known that Kylie used Bisquit in her tutorial.
- Step 3 – To her pancake mix and mashed bananas, add one egg, one tablespoon of granulated sugar, half a teaspoon of vanilla extract, and half a cup of oat milk. Mix all of this together.
- Step 4 – Once all combined, scoop small tablespoons of the mixture onto your pan. Cook the batter until bubbles form on the top. At this point, you can flip the pancakes and then cook the other side.
- Step 5 – Once cooked on both sides, Kylie serves her pancakes with maple syrup. However, you could add butter or fruit.
Storing Banana Chocolate Chip Pancakes
If you happen to have any pancakes leftover, then you can store them in an airtight container in the fridge for up to five days.
Obviously, they are a lot better when enjoyed fresh, but you can reheat the leftovers in a toaster oven or microwave.
Alongside that, you can freeze any leftover pancakes you may have.
Again, they should be stored in an airtight container. Yet, they can stay in the freezer for up to 3 months. Thus, you can always have pancakes on hand.
Banana chocolate chip pancakes make a delicious breakfast treat.
A lot of people enjoy these pancakes as they taste really similar to banana bread, making them a really delicious food choice.
There are various healthy recipes out there when it comes to banana pancakes, that you can choose from.
We hope you have enjoyed this article! Hopefully, you now have a better understanding how to cook your own banana chocolate chip pancakes.