It probably is not best to look at the nutritional information in a chocolate fudge pie recipe as the easy dessert is for those who love chocolate.
With toppings like ice cream and a fudge pie that includes butter, eggs, flour, and sugar, the gooey brownie taste should bring rave reviews.
It is such a great recipe that you do not need much prep time and hopefully not an airtight container as the pie is sure to be gobbled up, especially when served warm.
Thankfully, you do not need much time to bake one pie and only a 9 inch pie plate.
In this guide, we will look at creating that pie crust and the chocolate pie filling.
Having read how simple the recipe is, you will surely want to create your own for a tasty slice of an old fashioned fudge pie.
Creating That Pie Crust
Many simply buy their pie crust from the store though there are some easy recipes to use for this dessert method.
Simply blitz together two cups of flour with half a teaspoon of salt for your dry ingredients.
Have all your wet ingredients cold and add one and a half sticks of butter to a quarter-cup of vegetable shortening then gradually add half a cup of water.
Split the dough into two and wrap them in plastic wrap to chill for your pie crust.
You can also use a frozen pie shell or create a graham cracker crust. Blitz together some graham crackers with some melted butter then place it into a 9 inch pie plate.
You may need to leave it to cool completely and cover it in plastic wrap.
Try mixing in some cocoa powder into the crust for even more chocolate fudge flavor as your own recipe.
The Chocolate Pie Filling
In a large microwave safe bowl, melt three-quarters of a cup of unsalted butter in the microwave at a medium low heat then allow it to cool but not cool completely.
Some recipes allow you to try salted butter too though you may want to reduce the amount of salt elsewhere.
Stir in one and a half cups of granulated sugar until slightly grainy then add a third of a cup of flour or chocolate pieces.
With that, add an eighth of a teaspoon of salt, a third of a cup of unsweetened cocoa powder, one and a half teaspoons of vanilla extract, and three eggs.
Beat until the batter is smooth and that’s all you need for prep time, less demanding than most fudge pie recipes.
Baking The Chocolate Fudge Pie
Pour the batter into a pie crust in your pie plate and bake at 350°F for around 35 to 40 minutes.
Do bear in mind that if you do use a frozen pie shell that it will be smaller than a typical 9 inch pie plate so you will need more of that chocolate fudge pie filling.
This is especially important if you use a deep dish pie shell which will require even more baking and more chocolate fudge filling.
Forming The Chocolate Fudge Pie
If you are using a deep dish pie shell make sure that it covers up to the top of the cavity in the prepared pie pan.
With a frozen pie shell, you will need more filling, and make sure it is not allowed time to fully defrost.
The baking time should not be too much of a concern, though if you have made your own pie crust you may want to blind bake it first.
Depending on the amount of filling, you could use a deep dish pie pan and have enough room though do not overfill it.
Once the chocolate fudge pie has finished baking, remove the pie from the oven and place it on a wire tray.
This is one of those old fashioned fudge pie recipes that will mean there is a slight crust on top.
Expect a few cracks with each delicious slice though you could shake over some powdered sugar.
For a classic slice, serve warm with a dollop of vanilla ice cream or some whipped cream.
Variations On The Chocolate Fudge Pie Recipe
There are variations on this old fashioned chocolate pie. Some chocolate recipes like this one work well with chopped pecans.
You may want to use semi sweet chocolate instead of unsweetened cocoa powder.
Even try adding some vanilla extract for a more moreish fudge pie.
This chocolate fudge pie recipe can be considered versatile and if that means using salted butter, milk chocolate, or evaporated milk then check for that intense chocolate flavor first.
The batter is key so use a large bowl so you have room to whisk it and ensure that any granulated sugar dissolves when baking.
A medium bowl may suffice but you may need extra filling depending on the pie crust.
A chocolate fudge pie is likely to remain a staple dessert on many menus.
That’s largely down to how delicious chocolate fudge is as a flavor and how simple it is to bake at home.
Most amateur bakers know how to create their favorite pie crust and the recipe calls for some basic ingredients.
From flour, salt, and sugar as dry ingredients you add eggs, cold butter (salted butter or unsalted butter), either unsweetened cocoa powder or chocolate pieces with evaporated milk.
Frequently Asked Questions
What other variations on this old fashioned chocolate pie recipe can I try?
Aside from mixing up the ingredients for the chocolate mixture, you can cover it with powdered sugar to cover the cracks and the crust.
The amount of saturated fat is probably enough so try meringue instead of whipped cream and vanilla ice cream.
There are some staple ingredients for this fudge pie that the recipe developer would insist on and they include eggs, flour, and sugar which are essential to the bake.
Few recipes offer so many options and it could just be a case of playing with the chocolate or the sugar to create a different fudge flavor in the pie.
Why is a chocolate fudge pie still so popular?
Aside from the combination of a pie crust and a delicious chocolate filling in each slice, this is a classic recipe.
As most desserts insist, it is best served warm which means it does not stay around for long.
There are also different options to experiment with including different sugar, different forms of chocolate, a different crust, and eggs with egg yolks.
This includes a powdered sugar topping, a graham cracker crust, chopped pecans, and the chance of using a frozen pie shell which you cannot do for all pies.