Baking cookies can be really fun, but there is nothing more frustrating than trying to remove them from the baking pan to realize that they are stuck.
When you bake cookies, you’ll want to make sure that you have done all you can to prevent them from sticking.
In this guide, I have listed some tips and tricks to avoid this scenario.
If you have baked countless cookies over the years, and they almost always end up sticking to the pan, you may be wondering why this is even happening.
The reason is simple: when an oven heats up, the temperature doesn’t move evenly. Some areas in the oven will become hotter than other areas, leaving some cold spots in the oven for longer.
If you don’t reheat your oven long enough before sticking the cookie dough inside, the fat within the dough will melt unevenly, and some will become fused to the pan.
As the dough bakes, it hardens, encrusting it onto the surface of the baking tray.
While this can be extremely frustrating, there are ways that you can prevent uneven baking from happening, alongside sliding the cookies onto the oven rack while it is set at a higher temperature.
5 Ways To Prevent Cookies From Sticking To The Pan
Below, I have listed 5 ways to show you how to stop cookies from sticking to the pan.
Follow each step, and you will be a step closer to baking some easily removable baked goods.
The first thing you are going to want to do, while making cookies, is preheating the oven.
This is important for a number of reasons, but it will actually also help to prevent cookies from sticking to the pan while baking.
The reason for this is that the cookie dough will bake more evenly if the oven has already been heated.
If you place the cookie dough into a cold oven that slowly begins to heat up, the temperature will be uneven, which will lead to some uneven baking.
Parchment paper is a lifesaver when it comes to making cookies and other forms of baked goods.
Since parchment paper is made from a non-stick material, it will stop the cookies from fusing to the pan. This will also make it so much easier to remove them once they have baked.
We recommend that you stock up on some parchment paper if you are planning on baking some cookies in the near future.
Aluminum foil can also work in the same way, so if you have some at home, use aluminum foil instead.
If you don’t have any parchment paper on hand, you could always use some food items to grease up the cookie sheet instead.
You will need to use the right products if you want to lubricate your pan beforehand.
We recommend using a stick of butter or some oil to grease up the pan using a pastry brush. Non-stick cooking spray oil is the best to use, since it is easy to apply, and will cover the whole pan with little effort.
This is the next best thing to do if you do not have any parchment paper at home.
If you want to go a step further, and really ensure that your cookies aren’t going to stick to the baking tray while baking, you could purchase a silicone baking mat.
This product will be reusable, and really easy to clean after use.
Silicone baking mats can be inexpensive if you look carefully in stores and online, so be sure to buy a silicone mat for yourself if you want to save yourself a little time and effort.
The key to baking cookies, or anything with a tendency to stick to the pan, is to be absolutely sure that you are using the right equipment for the job.
Non-stick pans are the best for this activity, since they will prevent the cookie dough from sticking to the pan while it bakes.
You’ll also want to make sure that you are using a pan or baking tray of the right size, as if you use one that’s too small, all the cookie dough will melt into one giant, sheet-sized cookie.
We recommend using an aluminum baking pan for great results.
How To Remove Freshly Baked Cookies That Have Stuck To The Pan
If you have already made a batch of freshly baked cookies, and they have all stuck to the pan, it’ll be too late for you to prevent it from happening.
All you can do at this point is attempt to remove them from the pan as efficiently as possible.
Here are 3 tips for removing cookies that have already stuck to the pan while baking.
If you tried removing the cookies from the pan as soon as they came out of the oven, this may be where the issue is lying.
The pan is still going to be really hot, which will encourage the dough to remain stuck.
Wait until the cookies and the pan have completely cooled down, and then try to remove them. You may find more success by being patient and waiting an hour or so.
If you are using a baking sheet to bake cookies, this will be really easy.
Even if the cookies have fused to the parchment paper, you can simply pick up the cookie sheet, and individually peel each cookie away from the paper.
This should be really easy to do if you’re careful. Again, we recommend waiting until the cookies and the pan have completely cooled down first.
This method is usually the first thing that most people try when removing cookies from a pan, and often, these people find no luck in doing so. The key is, once again, to be patient.
Be gentle with a thin metal spatula, and slowly try to slide it underneath each cookie.
If you move too quickly, or push the spatula too hard, you risk breaking the cookies as you move them. Slow and steady does the trick.
If you want to prevent cookies from sticking to the pan, you’ll want to use some parchment paper, butter or cooking spray oil, or a reusable silicone mat.
Using a non-stick surface will allow you to bake cookies much more easily, so keep that in mind for future cookie recipes.