There is nothing quite like a homemade cake. Baking is an all round enjoyable pass time, it is something that you can do alone to relax, and it is something that you can do with your family.
But when it comes to baking a cake, there are some decisions that can be tricky. From what flavor cake to bake to what pan to use, there are lots of decisions that you have to make along the way.
In particular, it is very important that you choose the correct type of cake pan for the job. This can be very difficult because there are so many different types of pans out there.
From glass pans to metal pans, there are lots to choose from, and this might have you wondering which is the best.
In this guide, we’ll be taking a look at whether, or not, you can bake a cake in a glass pan, and if this, or a metal pan, is better for the job. So keep on reading to find out more.
Can You Bake A Cake In A Glass Pan?
First things first, let’s answer the question you’ve all been wondering, “can you bake a cake in a glass pan?”. In one word, yes, you can.
Even though a lot of stores will promote metal baking pans, it is perfectly fine to use a glass pan or a glass dish to bake your cake, as long as the glass dish in question is oven safe.
The majority of glass pans produced for cooking and baking are oven safe, but it is always best to check with the manufacturer in question, just to be safe.
Glass bakeware is becoming increasingly popular, and it is easy to see why. When you use a glass baking dish, you can see more of what you are baking, and this allows you to better monitor your cake as it is baking – reducing the risk of you burning your cake batter.
However, if you are baking in a glass pan, you will need to alter the recipe slightly. Glass retains heat for much longer than metal, and it is able to get hotter too, so you should reduce the oven temperature when you are using a glass dish by around 25 degrees.
If you do not do this, instead of a light brown crust, you will end up with burnt brown bits and uneven baking throughout your cake.
What Happens If You Bake A Cake In A Glass Pan?
Most people opt for a metal pan when they are baking cakes. This is typically simply because metal pans have been used for baking for a long time, so it is just a habit. However, glass pans are great for baking too. Let’s take a look at why.
Glass bakeware is becoming very popular because glass is excellent at retaining heat. Over the years, it has become the norm to use a metal pan when baking because metal is a conductor, so it heats up quickly. However, people are now starting to realize the true benefits of using a glass pan.
In contrast to metal, glass is an insulator. This means that a glass baking dish will take longer to heat up to the desired temperature than a metal pan, but it also means that a glass pan will retain its heat for much longer.
The insulation of a glass pan allows it to provide a very even bake as long as the oven temperature is reduced accordingly.
However, if you do not reduce the temperature, or there is an issue with your oven thermometer, you might end up with a cake recipe that is burnt on the outside, and slightly undercooked in the middle. With that in mind, let’s take a look at whether metal or glass pans are better for baking.
Is It Better To Bake A Cake In A Glass Pan Or Metal?
So now that we have taken a look at some of the benefits of cooking cake in a glass pan, let’s take a look at which is better: a glass or metal pan.
There are some obvious benefits of baking your cake in a glass pan – one of the most obvious being that glass is a sturdier material, so it will be able to hold a heavier cake batter more comfortably. However, when compared to baking a cake in a metal pan, there really is no competition.
Glass pans increase the risk of your cake burning and baking unevenly, they also tend to be heavier when getting your cake in and out of the oven.
In comparison, metal pans offer the same sturdiness as a glass pan, while being lighter and more efficient at baking your cake too.
If you want the best bake for your cake, instead of using a dark metal pan, you should use a lighter-hued aluminum baking pan. This type of metal is the best for heating up quickly (which will reduce baking time), without burning your cake.
How Do You Get A Cake Out Of A Glass Pan?
However, if you only have a glass pan at hand, then it will be absolutely fine for baking your cake. But one of the biggest issues people have when using a glass pan to bake a cake is getting their cake out of the glass dish once it is cooked.
One foolproof method for getting your cake out of your glass pan is to use parchment paper. Simply line the bottom of the glass dish with parchment paper before you add your mixture, and getting your bake out at the end should be a piece of cake.
Glass cookware does have insulating properties, however, so it will take longer for your cake to cool. That is why it is best to use a cooling rack until the glass has cooled to a safe temperature.
In short, yes, you can use glass cookware to bake a cake. However, metal baking pans do tend to provide a better bake, which is why they are the preferable option. But, if you only have glass pans to hand, then you will still be able to use them to bake a cake.