An Oreo cheesecake really is one of the best desserts of all time, with a crunchy Oreo exterior, and a creamy filling.
You can use whatever Oreos you like, whether these are regular Oreos or double stuff Oreos. There are more Oreo desserts than you can count on two hands, but there is nothing better than a slice of Oreo cheesecake.
If you are an Oreo lover, this no bake Oreo cheesecake recipe is the one for you! This recipe also has an Oreo crust, something that is underrated and delicious. Let’s look at some great no bake Oreo cheesecake recipes.
Is A Baked Or No Bake Oreo Cheesecake Better?
We all know that a baked cheesecake is delicious, with a custard-like texture, but some cheesecake fillings work better with different textures. Oreo cheesecake works well as a cold, and creamy dessert, rather than a soft, baked cheesecake.
They are both excellent and easy to eat, but a slice of Oreo cheesecake from the refrigerator is more appealing. This is probably because of the texture of Oreos as well, and the fact it’s so easy to make no bake Oreo cheesecake.
How Do You Harden A No Bake Cheesecake?
The whole component of a cheesecake is cheese. This is cream cheese, mixed with sugar and sometimes milk.
Cream cheese is pretty hard when it has been refrigerated, but once you whip the cheesecake filling with whipped cream, you will have a firm and delicious cheesecake filling. A slice of Oreo cheesecake that has been in the refrigerator for around five hours will be firm and delicious.
No Bake Oreo Cheesecake Recipe
Let’s look at a great Oreo cheesecake recipe, as well as a sure-proof method to make a delicious no bake cheesecake. This no bake Oreo cheesecake makes around ten slices of cheesecake.
Ingredients
- Crust
- 24 Oreos
- 4 tbsp melted butter
- Cheesecake Filling
- 16 oz full fat cream cheese – Philadelphia cream cheese works well (room temperature cream cheese)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream (cold)
- 15 Oreos
Method
Let’s start with the cheesecake crust. For the Oreo crust, add your Oreos to a food processor, until there are fine crumbled Oreos left. Pour these crumbs into a bowl, and add your butter. Mix well.
Get a springform pan, and line with parchment paper. Scoop the Oreo crust mixture into the springform pan, and press down, forming a crust onto the bottom of the pan. Next, it’s time to make the cheesecake filling.
Firstly, use a electric mixer or a whisk and beat softened cream cheese in a bowl. Each no bake dessert has a step like this, as you need something thick to hold up the dessert. If stiff peaks form in the cheese, this is when you know it is done.
Add in your powdered sugar and pure vanilla extract. The powdered sugar will add the sweetness that the cheesecake filling needs. Powdered sugar is better than granulated sugar because it is smooth, and will not be gritty.
Mix in your whipped cream or heavy whipping cream with the cheese, gently folding in to the mix. Some recipes call for sweetened condensed milk, but fresh whipped cream or homemade whipped cream will create a better taste that is not so sweet.
After the fresh whipped cream and cream cheese have combined, fold in your chopped Oreos. The cream cheese mixture will be thick, dotted with dark Oreos. The cheese mixture will feel quite wet at this point, but it will firm in the fridge.
Next, take your springform pan, and transfer the no bake cheesecake filling into the pan. This is one of the easiest parts, as the Oreo filling is already in the mixture and the pie crust. Make sure the cheesecake filling is even, and spread it to the sides until it is flat and even. Cover with plastic wrap, and put in the refrigerator for three to five hours, but preferably overnight.
Grab some whipped cream or cool whip for a easy topping. Top with crushed Oreos, or alternative toppings such as chocolate chips or white chocolate chips. Melted chocolate is often swirled on top of an Oreo cheesecake, too.
The Importance Of Ingredients
The ingredients you use for a no bake Oreo cheesecake are pretty important. It is such a simple dessert, but dessert cuisine requires specific ingredients in order for the dessert to be nice. So many of your favorite recipes will be carefully measured and testing, making sure they’re always delicious.
Powdered sugar is always better to use than granulated sugar. Granulated sugar has a bitty texture to it, something that you do not want in a chilled dessert such as a cheesecake recipe. A cheesecake recipe should always contain confectioners sugar or powdered sugar.
Butter is significant, too. You will be using butter for the pie crust, but you should use unsalted butter. Oreos are not the sweetest cookie, so if you mix Oreos with salted butter, it may be a little too salty.
Crushed Oreo cookies in a prepared crust with unsalted butter will create the perfect Oreo cheesecake crust. Always use melted butter for the pie crust, too.
Oreos are necessary for this recipe, and you shouldn’t buy an alternative. Oreo cookies are delicious, and it will create a perfect Oreo crust as well as Oreo filling. Speaking of your crust, always try to use a springform pan rather than a cake tin.
The cheese should be full fat cream cheese, not low fat. You need to beat cream cheese in a cheesecake recipe, as no bake cheesecakes require a thick filling. Heavy cream can only do enough to thicken, so the cream cheese needs to be full fat and good quality.
Real whipped cream is always the best option for a topping, as well as the cream that is mixed into the cream cheese mixture.
A no bake Oreo cheesecake should be easy to make, but the mixture should be hard enough to set, otherwise it is no longer an easy no bake dessert. You can use heavy cream or cool whip, but heavy whipping cream works the best.
Final Thoughts
A no bake recipe is one of the easiest desserts to master, and no bake desserts are quick to make, too. All you need is a mixing bowl, a springform pan, and some ingredients to make this easy no bake Oreo cheesecake. We hope you have enjoyed our article, and enjoy making this easy no bake Oreo cheesecake!
