When it comes to baking, a large amount of responsibility lays with the utensils that you use. Ingredients are important, but without the appropriate utensils, your food could easily over or under bake.
The utensils that you use when baking are incredibly important if what you are baking is a pie.
When you are baking a pie, one of the most difficult things to get right if your pie crust.
No matter your filling, whether it be pumpkin pie filling or a classic apple pie filling, it will be ruined if you end up with a soggy crust.
That is why it is so important to get your pie crust right. One of the easiest ways to do this is to use the correct tools.
In this guide, we’ll be taking a look at whether, or not, you should use a cookie sheet to bake pies. So, if you want to find out more, keep on reading!
What Is A Cookie Sheet?
First things first, let’s take a look at what a cookie sheet is. If you are somebody who is familiar with baking, then you will know that a cookie sheet is a type of baking sheet that is primarily used for baking cookies.
Some people make the mistake of thinking that cookie and baking sheets are the same thing, but this isn’t the case.
While these two cooking utensils are incredibly similar to one another, they are not the same thing. So, let’s take a look at the difference between the two.
There is one key difference between a cookie sheet and a baking sheet, and that is the edge of the pan.
A baking sheet will have rounded edges, and this is included in the design to ensure that what you are baking does not fall off of the tray.
It also makes it easier to get a grip on the pan. Baking sheets are designed to be easily covered in parchment paper or aluminum foil whenever you cook.
In contrast, cookie sheets do not have rounded edges. In fact, they do not have an edge at all. This style of pan is essentially just a large, flat tray that can be easily lifted in and out of the oven.
Over the years, it has gained the name of a “cookie sheet” because it is cookie recipes that these trays are usually used for.
Should You Bake A Pie On A Cookie Sheet Or A Baking Sheet?
As the name suggests, cookie sheets are perfect for cooking cookies, but what about pies? Let’s take a look at whether, or not, you can use a cookie sheet to bake your pie crust.
If you want to, then yes, you can bake a pie on a cookie sheet. When you are creating a pie, your pie crust and the pie filling will need to go into the oven to be baked, and the easiest way to do this is to use some sort of pan.
There are lots of different types of baking pan that you can use to bake your pie. A standard baking sheet will do the job perfectly fine, likewise, you can easily use a sheet pan to bake your pie.
However, if you want to ensure that the base of your pie is not damaged by the edges of the pan that you use, then a cookie sheet might be the best option out of these different pans.
However, if you have the money, then the best pan for baking a pie will always be a pie pan. A pie pan, or pan plate, is specifically designed for baking pies, and so it allows you to achieve a bake, unlike any other cooking tray.
But, it is important to remember that you do not need a pie pan in order to make a pie. Any type of cookie sheet will do the job.
But to save time when it comes to cleaning up, it is best to line the tray with parchment paper or aluminum foil to catch any spilled pie filling. This is especially important for sweet pies like Apple pie.
Do You Bake A Pie Covered Or Uncovered?: Pie Crust And Pie Filling
When you are baking a pie, there is a fine line between a nice, golden brown crust, and a burned crust. Your ability to achieve a golden crust will depend on if you cook your pie covered or uncovered.
When you are preparing your pie filling, then there is no need to cover the ingredients. Most of the time, pie fillings will require cooking on the hob, so that you can add ingredients such as flour and sugar to flavor.
When you are cooking on the hob, you have more control over the temperature, so there is no need to cover the ingredients.
However, when you are baking your pie with the top crusts intact, it is best to cover your pie. Direct exposure to the heat can cause your pie dough to become burnt, especially the top crust.
So, to ensure a golden-brown top crust, it is best to cover your pie before placing it on the oven rack.
Where Is The Best Place In The Oven To Bake A Pie?
Speaking of placing your pie on the oven rack, let’s take a quick look at where in the oven is best for your pie.
Most things that you bake in the oven will cook best when they are placed in the center of the oven, but this isn’t the case for pies.
In fact, pies cook best when placed on the lowest rack of the oven. So, bear this in mind next time you make a pie, especially if you want it to be a great pie.
In short, yes, you can use a cookie sheet when baking a pie. However, pretty much any baking sheet will be suitable for the job, as long as you place your pie on the lowest rack in the oven.
Thank you for reading!