Found out more. Best ways to make dark chocolate taste better.
Dark chocolate is the best way to enjoy the benefits of the healthy antioxidants and other beneficial compounds found in cocoa butter.
For an easy recipe that’s super- duper good for you, read on.
Dark chocolate is full of antioxidants and bitter healthy fats.
Making Dark Chocolate Taste Better
Are there any ways of making it even better? maybe to sweeten dark chocolate because people don’t always love the bitter dark chocolate.
People love dark chocolate, but it can be slightly too rich for many. Make dark chocolate sweeter.
The interesting thing about dark chocolate is most people either really love it or really hate it.
Most people tend to prefer milk chocolate, melted chocolate or hard.
This difference in popularity could be due to the large variety of dark chocolate.
expensive dark chocolates are the norm in chocolate brands.
Dark chocolates are widely known as a luxurious type of chocolates, this is why it is used in a lot of movies and adverts.
If you purchase dark chocolates that are cheap it tends to taste chalky and leave an unpleasant taste in your mouth.
As with most things in life you get what you pay for, therefore more expensive dark often tastes luxurious.
In regard to dark chocolate, if you are spending less than $10 it won’t be in the high-quality bracket.
The Use Of Sea Salt
At first you would think these two tastes would completely clash.
However, dark chocolate and sea salt prove that the old age statement that opposites attract reduce the bitter chocolate.
This method diffuses the chocolate aroma and taste.
Therefore, this is a tasty way to tone down that distinctive dark chocolate taste which tends to be quite strong.
If you are new to dark chocolate this is a great method for you.
Adding sea salt brings a whole new flavor to your chocolate and to your table.
Addition Of Chili Pepper
Chili pepper and chocolate? A taste you may never have thought you would try!
At first the thought of mixing spicy and sweet may seem a bit odd however as mentioned previously in this article.
It is another example of opposites attracting. It has complementary flavors.
Chili pepper in chocolate is a great chocolate-based snack, it is also super quick and simple to make.
In Mexico, there is a long tradition of mixing chili peppers and chocolate.
If you love Mexican cooking or simply want to try something completely different to your standard dark chocolate.
The addition of spicy chili peppers to your dark chocolate can make your snack taste less bitter.
This could be because your taste buds are occupied by the fiery hints of chili.
Moreover, chili peppers are a natural pain reliever, so if you find that bitter dark chocolate tastes painful this method is for you.
Pair Your Dark Chocolate With Wine
As dark chocolate is a luxurious treat on its own why not add to this and pair dark chocolate with some tasty wine.
The key to making this mix a burst of sensational flavors which can be naturally sweet to pair your dark chocolate with
the right wine, which means choosing the right mix of opposing flavors which complement one another.
Choosing The Right Wine
Choosing the right wine is very important, you can have sweeter dark chocolates and bitter dark chocolate.
White wine would not be the correct match because they are too sweet and dry to get the most out of the dark chocolate. it all depends on your flavor palette.
In contrast, a strong red wine is a perfect match for dark chocolate.
Unlike a sweeter white wine, a robust red wine is not likely to be overpowered by the strong flavors of the dark chocolate.
A dessert wine like sherry may not seem the obvious choice to be paired with dark chocolate because of the sweet taste, however these mixes of flavors tend to pair quite nicely.
Mixing the right choice of wine with your dark chocolate can make your dark chocolate even better with some nice, aged cheese.
Pair Your Dark Chocolate With Cheese
Chocolate and cheese are two of the top favorites for snacks and dinner parties so why not pair the two together?
To get the best results you want to ensure you pair your dark chocolate with the correct cheese.
Bitter Or Sweet Chocolate
The common rule of mixing cheese and chocolate is that the more bitter the dark chocolate the more it can handle in terms of the age of the cheese.
A very bitter dark chocolate can be paired with a much more complex cheese.
People also look at the chocolate’s texture with a rich taste.
In contrast, the sweeter cheeses are better paired with simpler cheeses which is a classic pairing.
Do you want bold wines or sweeter dessert wines for your dark chocolate?
Add Your Dark Chocolate To Coffee
Are you looking to add an extra little kick to your morning coffee?
If so, the addition of a piece of dark chocolate into your cup and leaving the two to melt together.
The reason dark chocolate is the best type of chocolate to add to your coffee is because regular chocolate tends to make your coffee taste quite sour, especially if you drink acidic coffee.
Drizzled Over Bacon
If you’re watching your waistline this method may not be for you.
However, if you’re looking to indulge dark chocolate which is extremely sweet, drizzled over bacon could be the perfect combination for you.
This can be a mouthwatering treat if you’re a chocolate and bacon lover this a great choice for you.
This is a simple and quick recipe!
Final Thoughts
If you’re a dark chocolate lover who wants to make your chocolate taste even better these methods are for you.
Do you want something extremely sweet or bitter chocolate?
Whether you love to add a little bit of spice, a nice pairing of wine, paired with your favorite bacon breakfast or added to your every morning pick me up coffee.
Do you prefer melted chocolate or solid, does the taste change for you? find a good choice for pairing dark chocolate.
Hi! I'm Kate and I have been baking and cooking for as long as I can remember. I like to share the most interesting tips and recipes I try here on What Kate Baked for you to enjoy. If you have a favorite recipe you'd like to share send it over on social.
