Does Carrot Cake Spoil?

Does carrot cake spoil?

Carrot cake should never be left out on the counter or in the open and spoil the lovely fresh carrots. Do you prefer a carrot cake or a chocolate cake?

As soon as it comes out of the oven, it should be covered with an aluminum foil tent to prevent it from drying out.

Can it spoil it physically and in taste, it all depends! Do you like frosted carrot cake or fresh unfrosted carrot cake fresh?

Carrot cake is a popular dessert that is eaten at Christmas and other festive times. However, does anyone know how long it will stay good for?

Find out everything you need to know about this right here! 

What Is Carrot Cake?

The traditional carrot cakes are a rich dessert that’s rich in flavor. This version is light and sweet, and it’s loaded with carrots which some people love, and some people just hate.

The best way to make carrot cakes are to use a sponge cake. The carrot cakes are divided into two parts.

One part is prepared as the carrot cake layer and the other part for decoration.

Ratio Of Ingredients

They can be a little bit difficult to make because of getting the ratio between ingredients and getting the flavors right to make carrot cake properly.

However, you can always go and buy yourself a lovely one from the store or online if you’re not really a baker. This can be frosted carrot cake or unfrosted carrot cake.

How Should You Be Storing Carrot Cake? 

Does Carrot Cake Spoil?

For a cake which is just being left out on the counter, it will only be lasting up to two days.

The reason for this is because there is too much oxygen getting to it at room temperature which makes it spoil much faster. An airtight container is how you should store it.

You also need to make sure that it has some sort of cover over the top to protect it from any flying creatures or in an airtight container. 

Sealed Container – Plastic Wrap

If you are keeping it in a sealed container, this is far better and will keep it from spoiling for up to 5 days max.

This is ideal for people who know they will be eating it soon but don’t want to freeze it.

Importance Of Airtight Container

You can also put it in the fridge which will last up to a week in an airtight container because it stops the oxidizing process.

This is the ideal way to store them if you are not wanting any waste and you have quite a bit of carrot cake to store. Use an airtight container.

Frozen Cake

Freezing is the most efficient way to store your carrot cake if you want to keep it for up to 3 months.

If you have quite a bit and you don’t know when you will want to eat it, pop it in the freezer the right side up to make sure the shape is held properly. 

Freeze carrot cake to reduce waste in airtight container.

How Can You Say That Carrot Cake Is Spoiled? 

The freshness of the cake will start to deteriorate over time whether you buy it from a store or make it yourself.

Because of the ingredients that all cakes have in them, they can’t last forever, and it is good to know the signs of when they are going bad from senses to an expiration date.

Carrot Cake Frosting

Carrot cake usually has frosting on the top as well which is another part of the cake which can go bad, and you will definitely be able to tell. This won’t be the case for unfrosted cake layers.

Storage Carrot Cake

The frosting will start to separate when it is going bad and won’t hold the same shape.

This will tell you that it is past its date, or you have not actually stored it correctly in the right amount of time. 

Cream Cheese Frosting

Carrot cake which has the cheese cream frosting is like any dairy product and needs to be put in the refrigerator. cream cheese is very popular but doesn’t last for long out of the fridge.

You can’t be making the mistake of leaving it out for a few hours because it does not take long for this to go bad and start to melt off the cake. 

Refrigeration Importance 

For some frosted cakes, you do not need to be refrigerating them immediately because they will not have the cream cheese frosting on the top. excess moisture and direct sunlight will melt the frosting.

freshly baked carrot cake needs to be cooled then either frosted and refrigerated or eaten.

Refrigeration For Frosting

However, for the famous carrot cake, it does have its which means it needs to be refrigerated quite quickly out of room temperature because it will start to melt, and it won’t be too nice if left out, it needs to be stored properly.

You should be keeping it in the fridge until you are ready to eat it because it will be kept at its best, and you will definitely enjoy it much more and stay fresh.

Or do you want a frozen cake instead?

What About Unfrosted Carrot Cake?  

Does Carrot Cake Spoil?

It is only really the frosting on carrot cake which needs to be refrigerated at all times to keep it nice and fresh.

Therefore, you will not have to worry about keeping it in the fridge immediately if you aren’t using it because of the dairy products and the frosting.

However, if you want to keep it fresh for a few days, you will want to keep it in the fridge to stop it from oxidizing. 

Conclusion 

Overall, carrot cake is a very popular choice for many, but not everyone knows how to store it properly to keep it from spoiling.

You want to keep your cake in its best condition so you can eat it when it’s fresh and it is much more enjoyable. 

Hopefully this article has given you some good tips on how you can help your carrot cake from spoiling and the different time frames you can work with depending on what you want to use it for.

Enjoy your carrot cake for longer. 

Frequently Asked Questions

How Long Can Cake Stay Out Unrefrigerated?

Frosting acts as a protective barrier for the cake but is the main part of the cake which needs to be refrigerated. However, this means there’s no need for plastic wrap here.

Cover it with a cake keeper or an overturned bowl to protect it from dust, pet hair, and other things in the air like bugs which will fly onto it and will just not make you want to eat any of it.

A frosted cake can be kept at room temperature for four to five days.

Picture of Kathryn Sewell

Kathryn Sewell

Hi! I'm Kate and I have been baking and cooking for as long as I can remember. I like to share the most interesting tips and recipes I try here on What Kate Baked for you to enjoy. If you have a favorite recipe you'd like to share send it over on social.

About the Author