German chocolate cake is a moist, rich chocolate cake that is a favorite around the world.
It’s even easier to make than your average chocolate cake.
Is there anything better than German chocolate cake?
For many people, it is the most perfect cake in the world. But is it true that German chocolate cake spoils?
Does German chocolate cake spoil?
This article will explain what causes a chocolate cake to spoil and why it is important to check your cake at the same time. Find out more here.
What Is A German Chocolate Cake?
A German chocolate cake is a rich, dark chocolate cake that is dense. It is usually made with a chocolate cake mix and filled with chocolate frosting.
The cake can be decorated with chocolate shavings, chocolate curls, chocolate chips, or chocolate covered cherries.
German chocolate cake is a rich, moist chocolate cake, with a shiny dark chocolate glaze.
It is generally sweeter than a chocolate cake, but not quite as sweet as a devil’s food cake. But does it spoil easily? it needs to be stored properly.
How Long Can It Last In Different Environments?
It is extremely important how you protect your German chocolate cake after baking it because it can make all the difference in how long it lasts.
Can German chocolate cakes go bad? German chocolate cakes need to be refrigerated or frozen to be kept well.
The average amount of time for a German chocolate cake is up to 5 days when kept well, but it depends on where you leave it and at what temperature.
Store German Chocolate Cake
it needs proper storage because of the dairy products to stay fresh. cakes need freshness to taste good.
If you want to just leave it in an airtight container, it can last up to 5 days because it is protected from any flying creature that wants to perch on it and use plastic wrap.
However, if you are leaving it just on the countertop with an unsealed cover, it will only last about two days because it is open to room temperature. Use an air tight container.
The German chocolate cake will start to become far more dense and not very nice to eat after this time and the oxygen will be reaching into the cake which is not good.
Use an airtight container! Keep it properly stored.
Always let the German chocolate cake sit after baking and is completely cooled which is better for cutting individual slices.
If you put the cake in the fridge, it will last about a week because it is much more protected away from the external environment. you can also use plastic wrap.
It is also kept safe from the room temperature and need to be refrigerated and is kept cold which holds in all of the goodness inside for longer. room temperature will not do.
This is why milk and butter are kept in the fridge anyway. they need to be refrigerated.
Plastic wrap is a great way to keep it extra protected and safe from room temperature. you don’t want weird fridge smells from your refrigerated cake.
Can German Chocolate Cake Be frozen?
Keeping it in the freezer is the best way to keep your German chocolate cake from spoiling because it will last up to four months in airtight container.
Like anything when frozen, they last much longer, but are not always the nicest when defrosted as it is fresh. therefore, it is important to use an airtight container.
Leave the German chocolate cake till you’re ready to eat it. it also depends on if you’re having frosted or unfrosted cakes.
How Can You Tell German Chocolate Cake Is Spoiling?
There will be several different signs you can see when the cake starts to go bad. You can mainly tell by using your senses of sight, smell and touch.
When you leave German chocolate cake out, you need to be careful and remember proper storage.
Texture is also another way you are able to determine if it is ok to eat or not for German chocolate cake.
It is important to always check before eating because you do not want to be having a mouthful and it is just awful, you want to enjoy your German chocolate cake.
- One way you are able to tell if your German chocolate cake is going bad and spoiling is by the smell of it.
If the German chocolate cake has been around for a bit and you start smelling something funky coming from it, you need to get rid of it straight away.
It could make you feel a little bit ill if you start eating quite a bit of it.
It could also be starting to create mold in the German chocolate cake which is even worse because you do not want mold in your mouth at any point or in any children’s if they don’t know the signs.
- As mentioned previously, you might also start to see mold starting to form in the cake which you might be able to visualize as well.
This is a direct indicator to throw it away immediately.
Most people think you can just throw away the bit with mold on, but it all needs to go.
When mold starts to grow it is within the whole cake and can be very dangerous to eat large quantities of.
- The texture of the cake can also become very crumbly and start falling apart.
This is a sign that the cake is spoiling because the moisture has gone, and it is drying out.
This will not be very nice to eat and will be very dry in the mouth too.
How To Freeze It?
if you freeze freshly baked chocolate cake, it can be a very good idea if you’re not planning on eating it in the very near future because up to a week, you can leave it in the fridge.
You will need to put it in an airtight container and make sure it is upright to keep its shape because when freezing you don’t want your German chocolate cake all falling over.
Whether you are buying German chocolate cake from a store or making it yourself, you don’t want to waste any of it.
You can even add a bit of whipped cream. you can even add your own German chocolate filling to add an extra jazz.
Make sure your cakes are always completely cool.