Can you freeze homemade muffins in liners? This article explains that muffins and other baked goods can be frozen in plastic storage bags and thawed in the refrigerator.
All baked goods freeze well, but this does not mean that you can store them in their containers. Are you craving?
For optimal results, freeze all your baked goods in separate containers. But what about liners? Find out more right here.
Can You Freeze Muffins?
What about frozen muffins? Make sure the recipe has a baking time of at least 20 minutes to cool the hot muffins. Here’s the easiest way to get a fresh, tasty muffin every time. they also need to be left on a cooling rack beforehand.
Immediate Freezing
You should not try to freeze muffins immediately after baking because you will lose the lovely fluffy texture and it will just be quite nasty when taken out.
Storing muffins comes after the cooling rack process.
You need to make sure you let them completely cool first. You are also able to freeze the mixture in liners if you don’t not want to bake them yet and you just want muffin batter.
Single Layer Freezing
Depending on your freezer size, for muffin batter, you will put the whole muffin tray in the freezer for about four hours. By this time, the muffin batter recipe should be frozen solid. Freezing muffin batter can be easier.
If you have already baked your muffins, you should wait until they are cooled, then put them in a single layer on a baking sheet and pop in the freezer for around half an hour.
How To Freeze Them In Liners?
Step 1
Firstly, you need to let them cool which is the most important part of the process to make sure their texture stays intact when unfreezing them.
Step 2
Now you can line the baking tray with parchment paper and wrap them with plastic wrap one by one.
Step 3
Then you can put the baked muffins on a single layer and put them in the freezer for around two hours until they are completely frozen muffins.
Step 4
Now you can take them out of the freezer and put the muffins in airtight bags zipped up pretty tight.
- You can now put them back in the freezer again until you want to use them again. This process will make sure the texture of the frozen muffin will be better when you defrost them for baked muffins.
Is It Better To Freeze Muffin Batter Or Baked Muffins?
Most people prefer to freeze the muffin batter instead of the baked muffins because it tends to have a better outcome texture wise than the frozen muffins. The muffin batter can be cooked like it is fresh.
When you defrost the frozen muffin batter, you are then able to bake this fresh for the perfect muffin recipe. Therefore, you can freeze the muffin batter for a fresher feel.
Defrosted Muffins
When the muffins are defrosted, the texture tends to be a bit chewier in comparison to when they are freshly baked which people do not like as much.
If you want a nice fresh muffin, then it is recommended to just freeze the muffin batter recipe for when you want to use it, or if you have any left over.
Airtight Container Or Bag
It needs to be frozen in a freezer safe storage container or freezer wrap. Will you choose to freeze baked muffins or freeze muffin batter? Store muffins appropriately for the best results.
Freezing Without Plastic
It is definitely not recommended to try freezing your muffins without any plastic to keep the frozen muffins protected (airtight container).
The reason for this is because they are more likely to all get stuck together when frozen which will change their shape and be more difficult to get individual muffins out when defrosted.
How To Thaw Frozen Muffins?
For frozen muffins, you can easily do this if you have a microwave you can use. Sometimes they have options where you can choose the type of material you want to defrost.
You are able to set it to the right amount of time to defrost the frozen muffins, so you don’t overdo them in the microwave.
They can be slightly difficult, so you might need to check on them in the microwave to look at how they are defrosting the frozen muffins.
Don’t Over-Do It
Make sure you do not over do them because the texture will be very dry and very chewy which is definitely not wanted. these are not tasty muffins.
You can even just let them sit at room temperature until they defrost which can be slightly better because they will be fresher.
Letting Them Sit
You need to make sure they are covered which prevents any insects and flies from getting into them. delicious muffins need to sit for their texture.
You are also able to pop them in the oven for around twenty minutes. You want to make sure they are not getting too hot because they will overbake and will not be very nice.
Do They Go Dry When Freezing?
If you are freezing muffins properly, they will not dry out. for frozen muffins, it is when you are not following these processes where they will get stuck together and won’t be able to hold their moistness. This is why they are stored in a freezer safe bag.
You are looking to keep them fresh for up to two months, you need to follow these steps. frozen muffins taste good, but don’t have the same texture.
Conclusion
Overall, when you are thinking about baking muffins for an occasion or you might want to freeze them because you don’t want them that day, there are options to do this.
It is also important to know how you defrost them as well after freezing them because you do not want to go through that effort, then defrost them wrong, losing all of that moisture.
Frequently Asked Questions
How Is The Best Way To Freeze Muffins?
They need to be cool muffins, completely, before wrapping and freezing. To freeze, wrap securely in foil or freezer wrap, or place in freezer bags.
Label all packages with the name of the recipe and the date to make sure you keep on top of what you are freezing.
Use within the recommended storage time for the best flavor and texture and to get the best out of them.
