Pizza yeast is one of a few baking products needed to bake bread and pizza, dinner rolls, and a selection of other baked goods.
Pizza yeast is a very common and a versatile type of yeast used primarily for pizza dough. However, it can also be used for baking bread.
If you have some yeast left over from making homemade pizza and fancy making a loaf of bread, then here’s what you need to know about using pizza yeast for making bread and the potential benefits of using it instead of other types of yeast.
What Is Pizza Yeast?
Pizza yeast, also called instant or bread machine yeast, is a pre-measured dry active yeast and is used to make pizza dough. You can cook the dough to make homemade pizzas.
Pizza yeast has all the properties needed to produce a consistent and reliable rise when combined with other ingredients like warm water, oil, flour, and salt.
The main difference between pizza yeast and bread yeasts are the additives. Pizza yeast contains additives such as dough relaxers and dough conditioners that make it stretch, whilst bread yeast does not.
Substitute Pizza Yeast For Bread?
Can you use pizza yeast to make bread? The simple answer is yes! You can bake bread with pizza yeast and regular yeast.
In fact, it produces results that are just as good as normal yeast or rapid-rise yeasting allowing you to create beautiful loaves of bread with an excellent texture and flavor.
By adding a few drops of honey or sugar to the dough before rising, you will get an even more consistent rise from your pizza yeast.
How Is It Different From Regular Bread Yeast?
Pizza yeast is different from regular bread yeast in that it is designed to produce a more consistent rise and texture in pizza dough.
It also has a shorter rising time than regular bread yeast, which makes it ideal for busy bakers who need instant yeast who don’t have the time to wait for the dough to rise. Additionally, pizza yeast does not require proofing or activating like conventional active dry or rapid-rise yeast.
How To Use Pizza Yeast In Dough Making?
Using pizza yeast in dough making is easy. Simply add the dry yeast to the other ingredients, such as warm water, oil, flour, and salt. Then mix everything together until a soft dough forms.
Allow the dough to rise for about an hour, or until it has doubled in size. Once the dough has risen, knead it for a few minutes before shaping into loaves or rolls and baking as desired.
What Can You Make With Pizza Yeast?
Pizza yeast can be used to make a variety of breads, including pizza dough, focaccia, ciabatta, and other Italian-style breads. It can also be used for sweet breads like cinnamon rolls or brioche.
Additionally, pizza yeast is great for making quick breads like banana bread or zucchini bread.
Benefits Of Using Pizza Yeast For Bread-Making
There are several advantages associated with using pizza yeast instead of other types of yeasts when baking bread at home.
Firstly, it tends to work faster than both active dry and rapid-rise yeasts, so you don’t have to wait as long between mixing the dough and eating your freshly baked loaf!
Secondly, because it’s pre-measured, it is easy to find in most grocery stores; this makes it ideal if you don’t want to measure out smaller amounts each time you bake.
And lastly, using pizza yeast adds a certain type of flavor due to its lower acidity levels compared with other types of yeasts that give any loaves made from it an extra boost in terms of taste!
Tips & Tricks For Achieving The Best Results When Using Pizza Yeast For Bread-Making
You’ll need to use more of the pizza yeast than normal when making dough.
Using the same amount of pizza yeast as you would in a pizza will result in something closer to a dense flatbread than light and fluffy sandwich bread or crusty french baguettes.
To ensure your baking succeeds with pizza yeast instead of ADY, use 3 teaspoons per cup of flour and add 1 teaspoon each of sugar and oil with the dry ingredients before adding water/liquid.
When using pizza yeast for bread-making, it is important to remember that the dough will rise faster than with other types of yeasts. To avoid over-proofing and a dense texture, make sure to keep an eye on the dough and knead it down when it has doubled in size.
Additionally, as mentioned, adding a few drops of honey or sugar to the dough before rising can help create an even more consistent rise.
Finally, make sure to use warm water when mixing the dough, as this will help activate the yeast and ensure a successful rise.
Where Can You Buy It?
Local grocery stores should have all the essential ingredients for making bread and pizza.
They often have different kinds of yeast such as fresh yeast and dried pizza yeast (DPY) which—despite its name—performs much like other yeast under cool temperatures.
The yeast should work quite well for baking lighter bread, as well as focaccias and lean dough like pita. Instant yeasts are also classified as pizza yeast, so look out for that.
Fleischmann’s pizza yeast and Fleischmann’s pizza crust yeast is a great brand to use for both bread and pizza, so look out for them in the stores or online.
In conclusion, yes—you can use Pizza Yeast to make bread instead of traditional baking yeasts for your recipes such as focaccia or paninis.
They may be slightly different in how they rise and a bit of a different shape, but this won’t impact the taste, and you may get a delicious pizza crust to make your bread better.
While baking with pizza yeast might not produce light, fluffy loaves on their own, they are versatile enough to be used in most types of simple breads when combined with other ingredients such as sugar and oil during preparation.
The trick involves understanding how these specialized yeasts differ from baker’s ADY, then working around these differences in order to achieve tasty results!
So if you enjoy making pizza and want to use your regular yeast to try your hand at baking bread, then go ahead and experiment. Enjoy!